17 Most Delicious Food | that you must know about
Food consists of carbohydrates, proteins, nutrients that are essential for the body of the living organism. It’s important to eat for the survival of life. The nutrients present in food provide energy and growth to the body and also help us in breathing, digestion, and keeping the immune system strong. Food comes from plants and animals.
Most delicious food:
- Potato chips
- Chicken rice Singapore
- Stinky tofu, Southeast Asia
- Sushi Japan
- Chocolate Mexico
- Chicken pram, Australia
- Chili crab, Singapore
- Fajitas, Mexico
- Butter garlic crab, India
- Lasagna, Italy
- Massam curry, Thailand
- Peking duck
- Penang Assam laksa:
- Masala doze:
- Shish kebab:
- Corn on the cob:
- Potato Chips:
They were invented in 1853 in New York. They are one of the best foods for children. Baked chips are healthy. They are lower in fats, saturated and calories than the traditional chips. The healthiest Chinese food, chips are Siete tortilla chips, Veggie chips, and pink salt plantain chips.
Chicken rice Singapore:
It’s a mixture of Thai-and Indian style curries. It is spicy and aromatic like cumin and lemongrass. This dish originated in Malaysia. It’s a mild savory and sweet curry. It typically is not a spicy curry. Chicken rice is one of the national Singapore dishes & also called chinese food. White rice with chicken served with soy sauce and chili garlic. The first chicken restaurant was opened during the Japanese occupation IN World War II. Hainanese chefs invented this dish. Three main types of chicken rice are in Singapore.
Stinky tofu has a strong odor. It’s a good source of isoflavones. It provides several health benefits. It’s a portion of popular street food. It cooks on the sides of the roads at small stalls and is sold in restaurants. Stinky food is most commonly eaten cold, steamed, and stewed by chili sauce and soy sauce. Its smell is like a subtle sour smell. This is an excellent observer of flavors. Eating stinky tofu daily is safe.
Sushi is cooked with vinegared rice and topped with ingredients. The taste of sushi was delicious. Sushi is a raw fish raped in rice. The raw fish and soy sauce combination maintains the freshness of fish. Commonly-used fish are tuna. Sushi was invented in the second century by Jiro,s two sons, both of them were also Sushi’s chefs, in the second century, it was invented to preserve fish. There are two types of sushi. Japanese people started to eat sushi at the end of the Edo period.
The Olmec, it’s the earliest civilization in Latin America. It’s the first who turns the Choco plant into chocolate. Chocolate Mexico is made from a slightly granular texture and a spiced flavor. The birthplace of chocolate in Mexico. Mexican chocolate is known as “chocolate Para mesa” or “Chocolate de mesa. Mexico chocolate proceeds to maintain health benefits. In Mexico Recoiling is one of the popular chocolate brands.
Chicken parm is made with breaded, fried slices, and eggplant in place of chicken. The recipe originates back in 1837. It’s a classical Aussie dish that everyone in Australia loves. You can serve with Veggie Noodles, Caesar Salad, Broccoli Salad, cucumber, and Mashed potatoes.
Chili crab is a popular seafood dish. It’s been promoted by Singapore. It’s eaten with bare hands which means its taste is juicy crab meat. It’s sold in kilograms, average ranges from $25-$80. It was invented in 1956. It is a favorite for Fusion food.
It’s good for nutritious ingredients, lean protein, and fiber. It is grilled with a strip of steaks with onions and bell peppers and served with fresh tortillas and salsa. Fajita is from Mexico. By using chicken and steak you can make fajitas. Salsa, cheese, soured cream and chicken are good toppings on fajitas.
Butter garlic crab:
It’s low in calories and high in protein. It provides a good source of magnesium. It’s a yellow-white-greenish substance.
It originated in Italy; the dough was prepared in south Asia. It is first known for pasta. The lasagna contains pasta, meat cheese, and tomato sauce, a group of nutrients that helps the body to provide sources of proteins and promote healthy circulation. It’s easy to cook. Its ingredients are coconut milk, meat, onions, potatoes, and peanuts.
Peking duck is from china. It is a Beijing dish. It consists of roasted duck meat. It originates during the 13th century in Hangzhou. Its taste is closer to red meat than chicken.
12- Penang Assam laksa:
Penang Assam lakes is from Malaysia. It is also known as Assam laksa. It’s a traditional Malaysian fish-based noodle soup. It originates from Singapore, Malaysia, and Indonesia. In laksa, it’s the right balance for coconut and sauce. It’s a perfect food for rainy days.
13- Masala doze:
Masala doze is crispy. It’s the most popular South Indian breakfast. It’s made by using fermented rice, ghee, curry leaves, and lentil batter. It originated in the 1940s by Krishna Rao.
14- Shish kebab:
It originated in the Middle East. The dish was invented by a medieval soldier. The Turkish shish kebab does not contain vegetables. It’s a dish of small pieces of lamb threaded and cooked over an open fire. The name of the dish was derived from Turkish.
Pierogi arrived in the 113 century. It’s not hard to prepare for it. There is a kind of Pierogi known as “lazy Pierogi” made from eggs, cheese, and flour. It can be filled with cheese, fruit and topped with melted butter.
16- Corn on the cob:
Bring a pot of water and boil it. Add the corn in it. Stirring occasionally, sure to make corn submerged. When the corn turns bright yellow after 3 to 5 minutes the food is ready.
Benefits of food:
- Provide energy
- Strong immune system
- Helps us in breathing
- Support muscle
- Lower risk of heart disease
- Impact on our physical health
In this article, I have discussed the most delicious foods. Food provides us with energy and growth. We need food for stopping Deforestation, improving health, and protecting the habitats for birds. It keeps the immune system happy.